Group supervision

 

    

 

Host: the Communist Youth League Committee of Gansu Political Science and Law Institute Host: group of SERC student union of Gansu Political Science and Law Institute        Gansu Political Science and Law Institute west campus group supervisor Co organizer: Gansu Political Science and Law Institute of state-owned assets management and Logistics Department       Gansu Political Science and Law Institute Logistics Corporation The supervisor will

               Article 13Period

 

 

2010Year October 28th

                                     

 

In this issue

★ 2010~ 2011 seminar held annual student rights

★ Grasp the detailsDo group work

★ A gang of supervision meetingSumming up the work of gains and losses

★ Restaurant sanitation cleaningImproving the dining environment

★ West campus group of supervision project

 

A,Our school2010~2011The seminar held annual student rights

At noon on September 29th, our school 2010 ~ 2011 school year student rights in school work conference held in the meeting room, Secretary of the Communist Youth League school Cao Jun, general manager of the company Wang Xifang logistics, administration office, apartment management center and other departments, teachers and more than ten students attended the meeting.

On the meeting, dormitory management committee, board oversight committee, the student environmental supervision committee is responsible for the recent work and the new semester work plan to do the report. The Wang Xifang manager, Liu Honglin teacher group supervision, administration, environmental monitoring and audit committees to briefings were modified, and suggestions for future work. Finally, emphasize the grass Jun secretary, to have the new semester, hope for group supervision, administration, environmental monitoring and audit committees in future work to actively with relevant departments to communicate, negotiation, and resolutely to implement the work, and earnestly safeguard the interests of students.

 

Two, grasp the detailsDo group work

   For cogent do good food supervision, to create a good environment for my diet, food supervision committee in October 12th, October 20th afternoon three when the state owned assets supervision and administration department, logistics management, catering management to student restaurant spot checks carried out. During the inspection, I group of supervision will be the spirit of "fair, just and open" principle, for each stall operation conducted a thorough examination, and selected the beef noodles and six excellent stalls, also found a floor restaurant stalls health problems, the mainly as follows: the tableware cleaning is not timely, operation items placed disorder etc.. The evaluation results public, I group of supervision in the next morning the appraisal results publicity in various apartment buildings publicity column, so that students with our good food supervision.

Three,A gang of supervision meetingSumming up the work of gains and losses

   I Gang supervisor in late October 15th seven in the student activity center five floor house held this term third group supervision meeting. The meeting of last month, we summarize the work and the deployment of next month's work, and seriously reflect on the problems existing in the work, problem solving, found. Joint efforts in school administration office, a long time, the logistics company leadership of meticulous guidance and catering center and I group of health supervision, restaurant meals students have improved significantly, legacy and the existing problems, we will solve as soon as possible. Believe that, in the joint efforts of the members of group supervision, supervision will be getting better and better.

Four, clean the dining roomImproving the dining environment

 

 In order to further improve my gang supervisor in the vast influence between teachers and students, to further expand the scope of work, actively cooperate with the catering center to do the food supervision, monitoring the members of my group in October 16th eight o'clock in the morning in the catering center management leadership, thoroughly clean in addition to the restaurant on the walls around Luantie graffiti, advertisements. After carefully cleaning the us more than two hours, the restaurant external publicity column take on an altogether new aspect. This event won the food center and restaurant staff alike. In future work, we will also intensify cooperation in restaurant dining center health, strive to create a good dining environment for all students and teachers.

Topic five, West Campus Group

(A) west campus board oversight committee meetings

 West campus group supervision committee in late October 15th 7 in the second teaching building 101 room held third group supervision meeting, conference participants are all members of the west campus board oversight committee. The main content of meetings:

1, the meeting first by group of prison director of group supervision can recent work is summarized, and represent the school the three requirements:

A. group of supervisor oversees the whole process of members of food quality, freshness, machining process, sanitation, disinfection facilities etc..

B. group of supervision will be regular inspection or check at any time canteen hygiene.

C. group of supervision committee members check in a timely manner to the teachers and students of public examination results, the best stalls by flowing red flag, and promptly to the group of SERC Director Report problems.

2, each member to speak, each file summarizing their findings during the inspection export issues. In January, the main existing problems in a check:

A. wash dish pool is not clean, food is not fresh

B. tableware cleaning is not timely, there are still the food residue

C. the ground is wet and slippery, and buy rice cannot reasonably card

3, the food supervision committee announced a new plan

A. taken in recent weeks is regularly check, each team must be provided in time check the cafeteria hygiene.

B. checked at least three times a week, after the check to report problems in the inspection, and the inspection results posted on the bulletin board.

(Two) logistics company, art students will jointly organize campus restaurant culture Poster Design Competition

In order to promote the western campus culture construction, creating a restaurant a good dining environment, improve the West Campus catering service level, promote the restaurant staff and students, College Logistics Corporation and the art campus restaurant culture poster design competition in the West campus. This event to "lead the catering culture, build a civilization restaurant" as the theme, "green, health, safety, nutrition diet idea, aim to enhance food safety awareness of college students, to create a good cultural atmosphere of the West Campus restaurant.

 

 

 

 

 

Annex 1: student restaurant inspection results publicity (October 12th)

Annex 2: student restaurant inspection results publicity (October 20th)

  

 

Gansu Political Science and Law Institute student food supervision committee

           Dai Zhang.

     Two October 28th 2010

 

 

 

 

Editor: Liu Weifeng                                    Issue: GrassJun